Question: “How can entrepreneurs contribute to sustainable food systems? What are the challenges and best practices in the sector?
Answer: Food Transition is a community of practice focused on sustainable food systems. It brings together entrepreneurs, student-entrepreneurs and sector experts for quarterly meetings and workshops. Agroecology, long-term partnerships with farmers, short supply chains, ingredients of the future… the contributors share their knowledge and experience to inspire new approaches to responsible production and consumption.
Initiated by Free pour entreprendre in collaboration with StartLab Brussels, StartLab Ichec, Yncubator, Venture Lab, Architempo and Dinédit, this collective dynamic aims to :
Past events: Meet up at eFarmz (2022), Dandoy (2022), Decathlon (2022), Bootcamp Free pour Entreprendre (2021); Hackathon – AB INBEV (2021)
