They trusted me
What was the demand? What was the response?
The challenge: How can we implement a zero waste packaging policy for our food products sold online?
The answer: in just 5 months, eFarmz launches its own brand of bulk
Question: “How can entrepreneurs contribute to sustainable food systems? What are the challenges and best practices in the sector?
Answer: Food Transition is a community of practice focused on sustainable food systems.
The challenge: How to define STIB’s vision and mission to meet the challenges of mobility while involving more than 50 employees?
The answer: More than 20 qualitative interviews are conducted by the Butterfly team
The challenge: How do you convert new consumers to the purchase of ‘anti-fatigue’ lenses and improve the in-store customer experience?
The answer: With a design thinking approach, I involve opticians, manufacturers and users to obtain new insights.
